WEEKLY MENU

August 10-14

Monday

Ezo Gelin Soup (Red Lentil & Rice Soup)

Beef Fajita

BBQ Chicken

Sautéed Swiss Chard with Mushrooms

Rice Pilaf with Orzo

Penne Arrabbiata

White Beans in Olive Oil

Haydari (Yogurt & Herb Dip)

Red Cabbage & Carrot Salad

Kısır (Turkish Bulgur Salad)

Mixed Salad

Apple Cookies

Kazandibi (Caramelized Milk Pudding)

Tuesday

Cold Soup

Chicken Calamari (Fried Chicken Strips)

Eggplant Moussaka with Beef

Turkish White Bean Stew

Rice Pilaf

Pasta in Tomato Sauce

Stuffed Peppers in Olive Oil

Carrot Tarator with Tahini

Mustard Potato Salad

Kalem Böreği (Crispy Pastry Rolls)

Mixed Salad

Baked Rice Pudding

Hazelnut Şekerpare

Wednesday

Vegetable Bulgur Soup

Kilis Tava (Baked Lamb & Tomato Stew)

Poached Chicken

Chickpea & Purslane Stew

Green Lentil Bulgur Pilaf

Pasta in Curry Sauce

Dried Eggplant Dolma in Olive Oil

Cacık (Cucumber Yogurt)

Kısır (Turkish Bulgur Salad)

Circassian Chicken

Mixed Salad

Fruit

Thursday

Yayla Soup (Yogurt & Rice Soup)

Adana Şiş Kebab

Chicken Sauté

Zucchini Siron (Stuffed Phyllo Rolls)

Tavern-Style Rice Pilaf

Creamy Pasta with Basil

Okra in Olive Oil

Spicy Ezme (Turkish Dip)

Çiğ Köfte (Spicy Bulgur Balls)

Pepper Borani

Mixed Salad

Cold Baklava

Flour Halva

Friday

Carrot & Ginger Soup

Kayseri-Style Layered Flatbread

Baked Chicken Wings

Sautéed Swiss Chard

Rice Pilaf with Mixed Vegetables

Keşkek (Wheat & Meat Stew)

Barbunya Beans in Olive Oil

Pembe Sultan (Pink Sultan Cake)

Carrot Mantı

Broccoli Salad

Shepherd's Salad

Fruit