WEEKLY MENU
August 10-14
Ezo Gelin Soup (Red Lentil & Rice Soup)
Beef Fajita
BBQ Chicken
Sautéed Swiss Chard with Mushrooms
Rice Pilaf with Orzo
Penne Arrabbiata
White Beans in Olive Oil
Haydari (Yogurt & Herb Dip)
Red Cabbage & Carrot Salad
Kısır (Turkish Bulgur Salad)
Mixed Salad
Apple Cookies
Kazandibi (Caramelized Milk Pudding)
Cold Soup
Chicken Calamari (Fried Chicken Strips)
Eggplant Moussaka with Beef
Turkish White Bean Stew
Rice Pilaf
Pasta in Tomato Sauce
Stuffed Peppers in Olive Oil
Carrot Tarator with Tahini
Mustard Potato Salad
Kalem Böreği (Crispy Pastry Rolls)
Mixed Salad
Baked Rice Pudding
Hazelnut Şekerpare
Vegetable Bulgur Soup
Kilis Tava (Baked Lamb & Tomato Stew)
Poached Chicken
Chickpea & Purslane Stew
Green Lentil Bulgur Pilaf
Pasta in Curry Sauce
Dried Eggplant Dolma in Olive Oil
Cacık (Cucumber Yogurt)
Kısır (Turkish Bulgur Salad)
Circassian Chicken
Mixed Salad
Fruit
Yayla Soup (Yogurt & Rice Soup)
Adana Şiş Kebab
Chicken Sauté
Zucchini Siron (Stuffed Phyllo Rolls)
Tavern-Style Rice Pilaf
Creamy Pasta with Basil
Okra in Olive Oil
Spicy Ezme (Turkish Dip)
Çiğ Köfte (Spicy Bulgur Balls)
Pepper Borani
Mixed Salad
Cold Baklava
Flour Halva
Carrot & Ginger Soup
Kayseri-Style Layered Flatbread
Baked Chicken Wings
Sautéed Swiss Chard
Rice Pilaf with Mixed Vegetables
Keşkek (Wheat & Meat Stew)
Barbunya Beans in Olive Oil
Pembe Sultan (Pink Sultan Cake)
Carrot Mantı
Broccoli Salad
Shepherd's Salad
Fruit
